Home › Origins Origins Four farms from four countries. For each one you get the altitude, the process, the varietal and the harvest season, and you can put that bean straight into your own blend.
Vietnam · robusta
walnut, bitter cocoa, woody. The robusta capital of the world: traditional phin brewing under pepper trees.
Altitude 600 m
Process natural
Varietal robusta (td5, tr1)
Harvest Oct–Feb
Colombia · arabica
caramel, milk chocolate, orange. Andean mountains; generations of coffee growing in the Huila valleys.
Altitude 1,700 m
Process honey
Varietal caturra, castillo
Harvest Oct–Dec
Indonesia · robusta
spice, earth, tobacco. Borneo island: dry processing in tropical humidity.
Altitude 800 m
Process wet-hulled
Varietal robusta (er1)
Harvest May–Sep
Ethiopia · arabica
jasmine, lemon, black tea. The birthplace of coffee: southern Ethiopian highlands, red soil and monsoon rains.
Altitude 1,950 m
Process washed
Varietal heirloom
Harvest Nov–Jan 
Dib Coffee