Teachers

A roaster, a green buyer and a producer. Every course is taught by someone who does it for a living.

امیر رضایی
بروئینگ و بارista مدرس · اصفهان
Café technical director; filter and espresso specialist.
1
Courses
سارا احمدی
بارتا و داور Q-گریدر · تهران
Twelve years of roasting and Q-grading; in love with fruity arabicas.
1
Courses
نگار موسوی
مدرس آکادمی · شیراز
Coffee researcher and cupping instructor.
1
Courses

امیر رضایی